Dirty microwave with dried fat and unpleasant odor is a problem familiar to everyone. Often we put off cleaning for fear of spending too much time on it or ruining the internal coating with aggressive products. However, there are proven methods that allow you to return the technique to shine in a matter of minutes, using what you always have on hand.
Citric acid and citrus fruits
One of the most effective methods of combating stubborn fat – using citric acid or fresh lemon. The acid reacts with the dirt, softening it when exposed to steam.
-
Pour 400-500 ml of water into a deep bowl.
-
Add a tablespoon citric acid or sliced lemon.
-
Place the container in the oven and turn on maximum power for 5-10 minutes.
-
After turning it off, wait a couple more minutes without opening the door to allow the steam to work on the walls.
-
Wipe the interior with a soft sponge.
Baking soda for heavy soiling
If there is residue on the walls burnt food residuebaking soda can help. It works as a mild abrasive and is an excellent odor neutralizer.
-
Prepare a solution of 2 tablespoons of baking soda per glass of water.
-
Repeat the procedure with heating for 10 minutes.
-
The “soda condensate” deposited on the walls effectively dissolves even the thickest layer of plaque.
Vinegar against stubborn plaque
Vinegar essence is a radical but very effective remedy for disinfection and remove the most difficult stains. It is important to remember that when vinegar is heated, a pungent odor appears, so it is better to open a window in advance.
-
Mix water and 9% vinegar in the proportion of 1:1.
-
Heat the solution in the microwave for 5-7 minutes.
-
Leave the chamber closed for a while to maximize the “steam bath” effect.
Important care instructions
To enamel or bioceramic coating to last for a long time, metal brushes and too coarse powders must not be used. Micro-scratches become a place where bacteria accumulate and can lead to corrosion of the metal underneath the coating. The safest option is to use special microfiber cloths and liquid gels.
Regular preventive maintenance and the use of a protective hood while heating food help to keep the appliance clean without unnecessary effort.
The right choice of cleaning agent guarantees the longevity of the appliance and the hygiene of the food prepared in it.
