Cleaning dishes after culinary experiments often turns into a real ordeal. However, to return the shine even strongly burnt pan can be done with simple tools that can be found in every kitchen. With the right approach, you can preserve the integrity of the coating and save time spent rubbing it with a sponge.
Proven ways to remove fumes
The most popular and affordable method is to use baking soda. It effectively breaks down food and grease residues without damaging enamel or stainless steel. To clean it is enough to pour baking soda on the bottom, add a little water to the state of porridge and leave it for a few hours. If the contamination is severe, the solution can be boiled for ten minutes.
Good results show citric acid. It is ideal for removing not only cinders but also limescale.
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Pour water into a container so that it covers the stain.
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Pour in one tablespoon of acid.
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Bring to a boil and keep on the heat for 15 minutes.
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Drain the liquid and rinse the surface with a soft sponge.
Material Features
When choosing a method, it is important to consider the type of metal. For stainless steel chlorine bleach and hard metal brushes are not recommended as they can leave scratches and cause corrosion. This is where activated carbon. Tablets should be crushed into powder, sprinkle them on the burnt places and pour warm water for half an hour.
For enamelware temperature control is critical. Do not fill a hot pot with ice water, otherwise the enamel may crack. In such cases, the usual salt. A dense layer of salt applied to a damp bottom effectively softens soot in a few hours, after which the deposits come off easily with normal washing.
If you don’t have any special chemicals on hand, you can use table vinegar. The acid in its composition quickly reacts with the garbage, making it loose. It is enough to pour the vinegar into the pot and leave it under the lid for one hour. In particularly difficult situations, the combination of baking soda and vinegar creates a violent reaction that literally pushes the dirt out of the pores of the metal.
Careful attitude to kitchen utensils and the timely use of gentle solutions help to significantly extend the life of dishes. The most stubborn stains usually disappear after repeating the procedure or increasing the soaking time. A clean and shiny surface of pans is the key to quality cooking and order in a modern kitchen.
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