The odor of fresh or cooked fish is remarkably persistent because of the trimethylamine – a specific compound that is instantly absorbed into porous surfaces, skin and textiles. Conventional washing with water rarely solves the problem, so for effective results it is important to use substances that can neutralize odor molecules at the chemical level.
How to clean hands after cutting
The skin of the hands retains the fishy flavor for the longest time. To quickly restore freshness, you can use affordable home remedies:
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Lemon juice. The acid effectively breaks down amines. It is enough to rub your palms with a slice of lemon or rinse them with a citric acid solution.
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Table vinegar. A weak solution of vinegar and water helps to remove even the ingrained odor. After the procedure it is worth using a moisturizer to avoid drying out the skin.
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Toothpaste. The menthol and cleansing ingredients it contains are great for dealing with organic odors.
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Stainless steel. There are special “steel soaps” available, but you can simply rub your hands on a clean stainless steel sink under cold running water.
Cleaning dishes and kitchen utensils
Cutting boards, knives and pans require special care, as plastic and wood actively absorb foreign flavors.
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Dry mustard. This is one of the best folk remedies. Mustard powder absorbs fat and completely eliminates the specific fish plume.
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Coarse salt. If you roll the salt in the pan where the fish was fried, it will absorb any remaining odor. You can also rub salt on the cutting board before washing.
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Cold water. Important rule: always rinse “fish” dishes with ice water first. Hot water only causes proteins and odors to penetrate deeper into the material structure.
Fresh indoor air
During frying, the odor spreads throughout the apartment, settling on curtains and furniture. Absorption and aromatization methods are effective in combating this problem.
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Coffee beans. Freshly ground coffee is a powerful natural deodorant. It is enough to roast a handful of beans in a dry pan for a minute.
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Citrus zest. The peel of an orange or grapefruit, cooked in a pot with the lid open, quickly fills the kitchen with a pleasant aroma.
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Laurel leaf. Burning one dry bay leaf helps neutralize heavy kitchen fumes instantly.
Regular airing combined with the use of organic odor absorbers can keep your home comfortable even after cooking the most flavorful seafood dishes. The right cleaning product will keep your work surfaces clean and your kitchen in perfect order.
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