A seemingly clean plate or glass can be frustrating with muddy streaks and whitish patina. These marks not only ruin the aesthetics of the serving piece, but also signal that something is going wrong in the process of caring for your kitchen utensils. There are several main factors that influence the appearance of unwanted stains.
The most common cause is hard water. Calcium and magnesium salts settle on surfaces when heated, forming a characteristic lime scale. If the dishwasher is not equipped with a special dishwasher detergent regeneration salt or its level is insufficient, lime deposits will reappear again and again.
Another important aspect is detergent dosage. Excess powder or gel does not have time to wash out completely, leaving a soapy film. At the same time, the lack of rinse aid prevents the water from draining quickly from the surface, resulting in the formation of droplets that turn into stains as they dry.
The material of the products also plays a role:
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Stainless steel is sensitive to temperature fluctuations and aggressive components.
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Glass can become cloudy due to the corrosion process if the water is too soft or the temperature is too high.
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Porcelain and ceramics lose their luster when abrasive sponges are used to create micro-scratches.
Proper organization of space inside the dishwasher basket is critical for quality results. If items overlap each other, water cannot circulate freely, causing contact areas to remain food residues or muddy footprints.
Regular cleaning of the filters and nozzles of the appliances helps to maintain the right water pressure and purity. Choosing the right temperature regime and quality consumables helps to preserve the original appearance of kitchen utensils for a long time. If the balance between water hardness and the amount of chemicals is maintained, the dishes retain their mirror-like shine.
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