It is possible to restore the pristine cleanliness of kitchen utensils without expensive chemicals, using the proven home remedies. Over time, it is inevitable that the bottom and walls of pots and pans will inevitably develop lime scale, marks from hard water or burnt fatwhich not only spoil the appearance but also slow down the cooking process.
Effective methods for fighting plaque
For each type of contamination, there is a different approach to gently clean the surface without damaging the enamel or stainless steel.
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Citric acid. This is a universal remedy against white mineral plaque. It is enough to pour one tablespoon of powder into a pot, pour water and boil for 10-15 minutes. After that scale will easily peel off on its own.
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Baking soda. Ideal for removing grease buildup and dark stains. Make a thick porridge of baking soda and water, apply to the problem areas and leave for half an hour. The mild abrasive properties of baking soda allow you to clean the surface without leaving scratches.
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Vinegar solution. Ordinary table vinegar perfectly copes with iridescent streaks on stainless steel. It is necessary to wipe the walls with a cotton disk soaked in vinegar or pour the bottom of the solution for 20 minutes, then rinse thoroughly with water.
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Activated carbon. If the problem is burnt milk or porridge, crush a few tablets of charcoal into powder, dust the bottom and add a little water. After 20 minutes, the dirt will become soft and can be easily removed with an ordinary sponge.
Care of different materials
When choosing a cleaning method, it is important to consider the material of the product. Enameled cookware is afraid of sharp temperature changes and metal brushes, so it is better to use gentle methods such as soaking in a salt solution. Stainless steel is more durable, but aggressive chlorine-containing agents can corrode or darken the metal.
Regular preventive maintenance and the use of mild cleaning agents can significantly extend the life of your favorite cookware and preserve its aesthetic appearance. Timely removal of even small contaminants prevents them from penetrating deeply into the structure of the metal or enamel. The right choice of products guarantees health safety and perfect results in the kitchen.
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