A crisp crust and soft crumb is why we love freshly baked bread, but after a day a loaf can turn into a “brick” or become covered with mold. The main enemies of bread are humidity, light и temperature fluctuations. To keep the product tasty for as long as possible, it is important to follow the rules of product neighboring and choose the right packaging.
Proper packaging instead of cellophane
Conventional plastic bags create a greenhouse effect. Condensation builds up inside, which becomes an ideal environment for the development of molds fungal spores. Instead of plastic, it is better to use:
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Paper bags. They allow the bread to “breathe” while keeping the crust crisp.
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Linen or cotton bags. The natural fabric protects you from getting weathered and maintains an optimal moisture level.
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Parchment. A great option for homemade baked goods and baguettes.
Where is the best place to keep your breadbox
The location of the breadbox directly affects its shelf life. It should not be placed near the sink or on a windowsill. The best solution is a dry and dark place.
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Wooden bread bowls made of juniper or birch have natural antiseptic properties.
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It is important to regularly clean the container of crumbs and wipe it with a weak solution of water vinegarto prevent the appearance of bad odor.
Refrigerator or freezer
Many people make the mistake of putting a fresh loaf in the refrigerator. At a temperature of +2°C to +5°C the process starch retrogradation occurs most rapidly, causing the bread to stale several times more actively than at room temperature.
If you need to preserve the product for a week or longer, use frost. Freezing practically stops the aging processes of bread. Before doing this, it is better to cut the loaf into slices and wrap it in foil. Portions can be defrosted in a toaster or oven, returning the flavor of fresh product.
Folk tricks for freshness
There are several proven ways to extend the life of bread without special devices.
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Put a slice of bread in the breadbox peeled potato or a pinch of salt: they will take up the excess moisture.
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Cut the slices starting from the middle of the loaf. Pressing the two remaining slices firmly together will keep the crumbs out of contact with the air and keep them soft for longer.
Quality bread made from natural ingredients always stores better than products with many additives. Timely care of the storage area and avoiding plastic packaging can significantly extend the life of your favorite baked goods.
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