Blockages in pipes often become an unpleasant surprise that occurs at the most inopportune moment. Despite the apparent simplicity of the drainage system, complex processes occur within communications that gradually narrow pipe diameter. Understanding the root causes helps you avoid costly repairs and extend the life of your plumbing fixtures.
The main enemies of the kitchen drain
In the kitchen, the main cause of problems is fat. As hot water cools, oil particles and food debris form into a thick coating on the inner walls. Other small waste instantly sticks to this sticky mass, creating a kind of plug.
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Leftover food and small scraps that slip through the mesh.
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Coffee groundsworking in pipes as an abrasive that does not dissolve, but settles in the siphon elbows.
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Starchy foods such as rice or pastawhich swell when exposed to moisture.
Why do bathroom pipes get clogged?
In the bathroom, the nature of the pollution changes. Biological factors and hygiene products dominate here. The most common component of blockages is hairwhich intertwine with each other and form a strong mesh that traps soap scum.
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Soapstoneformed when detergents interact with minerals in hard water.
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Animal fur after bathing your pets.
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Small household waste and remains of cotton products.
Technical and external factors
Sometimes the reason lies not in the operation, but in the communications themselves. If during installation it was incorrectly calculated inclination anglethe water will stagnate, causing accelerated accumulation of sediment.
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Corrosion old metal pipes, which causes the surface to become rough.
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Limescale, which gradually “overgrows” inside due to too much hard water.
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Occasional foreign objects that block the flow and require mechanical cleaning.
Regular maintenance and the use of protective nets can significantly reduce the risk of dense deposits in the system. Careful handling of utility networks eliminates the need to call an emergency plumber.
Proper care of home communications ensures their trouble-free operation for many years.
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