Proper storage of pasta is not just a matter of order in the kitchen, but also a way to preserve texture and nutritional properties product. Despite the fact that pasta is considered a product with a long shelf life, it is extremely sensitive to humidity, light and foreign odors. Failure to comply may result in products that become brittle, have an off-flavor, or become a target for kitchen pests.
To ensure the safety of reserves, you should adhere to proven rules:
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The ideal place to place packages would be dark and dry closetlocated away from the stove, oven and sink. Sudden changes in temperature and steam provoke the formation of condensation inside the pack.
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After opening the original packaging, it is better to pour the pasta into sealed containers. Glass, ceramic or high-quality plastic containers with tight lids protect the product from the penetration of food moths and the absorption of the aromas of spices stored nearby.
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It’s important to keep track ventilation in storage areas. Stagnant air combined with high humidity can lead to mold even on dry products.
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When filling containers, you should follow the principle of rotation: first use those products that were purchased earlier to avoid old stocks lying at the bottom of the jar.
If we are talking about a ready-made dish, the rules change. Boiled pasta should only be stored in refrigerator in a tightly closed container. To prevent the pasta from sticking together and turning into a single lump, it is recommended to add a small amount vegetable or olive oil before storing them. In this form, the product retains its gastronomic properties for two to three days.
There is no point in freezing dry pasta, but the finished dish is quite tolerable. freezing. To do this, the pasta should be boiled until slightly undercooked so that it does not lose its shape when reheated. Subject to these simple conditions, pasta will remain a high-quality and safe ingredient for home dinners.
A competent approach to organizing space in the kitchen helps to significantly extend the life of familiar food products.
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