Many people forget that regular care maintenance of kitchen appliances not only extends their service life, but also ensures safety in the house. The remaining bread accumulated inside the toaster begins to burn over time, creating an unpleasant burning smell and becoming a potential cause of smoke. To quickly put the device in order, it is not necessary to use complex tools or aggressive chemicals.
Preparation and safety
Before starting any manipulations, you must completely de-energize the deviceby removing the plug from the socket. This is a basic rule that eliminates the risk of electric shock. It is also important to wait until the internal heating elements have cooled completely to avoid burns and damage to the cabinet.
Cleaning the tray and interior walls
Most modern models are equipped with special pull-out traywhere most of the garbage accumulates.
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Carefully remove the tray and empty its contents into the trash.
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Wash the tray with warm water and a drop of mild detergent, and be sure to dry thoroughly before installing it back.
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To get rid of crumbs stuck on the heating filaments, use a soft pastry brush or a clean toothbrush.
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Invert the toaster over a sink or a sheet of newspaper and shake it gently to remove any remaining dirt from hard-to-reach areas.
Caring for the outer casing
The appearance of the kitchen largely depends on the cleanliness of the surfaces on which they are often left. fingerprints and drops of fat. For plastic models, a soft microfiber cloth soaked in a mild soap solution is sufficient. If the case is made of stainless steel, a small amount will help restore its shine. vinegar solutionapplied to soft fabric.
A clean appliance works much more efficiently and does not fill the kitchen with the smell of burnt bread every time you turn it on. Proper maintenance of equipment saves time and allows you to enjoy ideal breakfasts longer without unnecessary hassle.
The cleanliness of the internal parts of the toaster directly affects the taste of the finished croutons and the overall hygiene of the food preparation process.
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