Many housewives are faced with the fact that bought in the morning bunch of dill or parsley It withers by evening. The problem lies in improper storage, which deprives the plants of moisture or, conversely, provokes rotting. To the greens stayed fresh up to two weeks, it is important to maintain temperature conditions and control humidity levels. The right approach will help maintain not only an attractive appearance, but also everything healthy vitamins and essential oils.
Preparation before storage
The first step is to sort out the bunch. Withered or yellowed leaves should be removed immediately, as they trigger the process of damage to healthy branches. If you plan to store plants for a long time, it is better to don’t wash in advance. Excess moisture on leaves in a closed container quickly leads to mold. If you do wash the herbs, they need to be washed thoroughly. dry on a paper towel until the drops have completely evaporated.
The most effective ways
There are several proven methods that help extend the life of herbs:
. Bouquet method. Place the stems in a glass of clean cold water and cover the top with a plastic bag. This will create a greenhouse effect with proper air circulation. . Glass jar. Seal the dried herbs tightly in a clean jar and store in the refrigerator. The absence of excess oxygen will slow down the oxidation processes. . Wet towel. Wrap the bundle in a lightly dampened cotton cloth or paper towel. This will provide the necessary hydration without the risk of root rot. . Vacuum containers. Special containers allow you to store for as long as possible texture and aroma by removing air.
Temperature
Ideal storage place – bottom shelf of refrigerator or a special compartment for vegetables. The temperature there usually stays between 3-5 degrees, which is optimal for most types of herbs. You should not place the bags close to the back wall, as the delicate leaves may freeze and lose their properties after thawing. With the right combination of humidity and coolness, even capricious cilantro will retain its original appearance.
Proper organization of space in the refrigerator and the use of simple household products can significantly reduce the amount of food waste. Using these methods will ensure that you have juicy and flavorful additions to your dishes at any time of the year. Simple household habits help save money and maintain high quality nutrition in every family.
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