The kitchen is rightfully considered the most visited place in the house, but it is here that maintaining order turns into an endless struggle. Many people notice that even after general cleaning, surfaces become covered with a sticky coating after just a couple of days. The main reason lies in microparticles of fatwhich rise into the air along with steam during cooking. If kitchen hood If it doesn’t work well enough or comes on too late, this invisible cocktail of moisture and grease settles on the cabinets, turning ordinary dust into a substance that is difficult to remove.
Factors contributing to rapid contamination:
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High humiditycreating a favorable environment for the growth of bacteria.
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The use of open shelves on which dust accumulates many times faster than in closed cabinets.
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Wrong choice materials countertops and facades with a porous structure.
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Lack of habit of wiping down work areas immediately after use.
An important role also plays storage organization. When there are a lot of small items, household appliances and decor on work surfaces, the cleaning process becomes more complicated, and the number of hard-to-reach places increases. Each extra jar becomes a “dust collector” that prevents you from quickly wiping the table. In addition, the composition of the used detergents not always suitable for specific types of surfaces, which leads to the destruction of the protective layer of the material and its faster wear.
Often the source of problems is unobvious places, such as ventilation grilles, refrigerator seals and the space behind the stove. Regular ventilation and timely maintenance filters help significantly reduce the concentration of pollutants in the air. Cleanliness in the kitchen depends not so much on the duration of a one-time cleaning, but on a systematic approach to daily details and the correct operation of the home’s engineering systems.
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