Glassware is an ideal choice for the oven, but over time it will develop a layer of old fat And yellow sootwhich does not take regular dish soap. The problem is that at high temperatures, oil residues literally “melt” into the surface structure. To restore the original shine and get rid of sticky coatingit is not necessary to use aggressive chemicals.
Effective Home Methods
Many housewives make the mistake of trying to wipe off carbon deposits with a metal sponge. This creates micro-scratches into which dirt will penetrate even deeper next time. It is much more effective to use the chemical reaction of simple components:
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Baking soda and hydrogen peroxide. Mix these ingredients to a paste and apply to contaminated areas. Leave the mixture for 30 minutes. Baking soda works as a mild abrasive, and peroxide breaks down fat molecules.
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Citric acid. If the mold has become dull due to hard water or a white limescale deposit has appeared on it, fill it with hot water with two tablespoons of citric acid added. After an hour, the glass will become perfectly transparent.
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Mustard powder. This is an old proven way to deal with oil stains. Mustard perfectly emulsifies fat, allowing it to be washed off even in cool water.
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Table vinegar. To remove burnt-on food debris, simply soak the mold in a solution of vinegar and hot water in a one-to-one ratio.
Features of working with glass
To achieve maximum results, it is important to maintain temperature conditions. Sudden changes in temperature can cause cracks to appear, so allow the pan to cool completely before soaking.
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Use only soft sponges or melamine erasers.
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An old toothbrush works great for removing carbon deposits in corners.
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After cleaning, be sure to rinse the glass in cold water with a drop of ammonia added to give it a mirror shine.
Regular care and the right choice of cleaning products help maintain the aesthetic appearance of glassware for many years. Clean transparent glass makes serving any dish more appetizing and neat. Simple household products cope with severe stains no worse than expensive compounds from the store. Proper cleaning of glass dishes will ensure that there are no foreign odors the next time you prepare food.
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