Proper storage of sauces is not only a matter of taste, but also a guarantee of health. Many people make the mistake of leaving all the jars on the refrigerator door, although different formulations require different conditions. To prevent the sauce from deteriorating ahead of time and losing its flavor, it is important to take it into account ingredients, acidity And packaging type.
Temperature and location
The refrigerator door is the warmest place in the cell. Due to constant opening, the temperature there is unstable.
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Mayonnaise and sauces based on cream or sour cream are extremely sensitive to heat. It’s better to keep them middle shelfcloser to the back wall, where the temperature is lowest.
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Soy saucedue to its high salt content, can be stored in the kitchen cupboard, but in the refrigerator it retains its original state longer taste profile.
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Ketchup and mustard contain vinegar and natural preservatives, so they can sit on the door, but once opened their shelf life is significantly reduced.
Choosing the right container
The material in which the product is located directly affects the oxidation and development of bacteria.
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Glass jar is considered an ideal option, since glass is inert and does not absorb odors.
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Plastic bottles are convenient, but if stored for long periods of time, they can leak microscopic amounts of oxygen, which changes the color of the sauce.
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If you made homemade sauce, e.g. pesto or homemade adjika, be sure to pour a thin layer on top olive oil. This will create an airtight barrier that prevents contact with air.
Expiration dates after opening
Even if the date on the package allows you to store the product for another year, the rules change immediately after you break the seal.
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Sauces with added eggs or fresh vegetables live no more than 3–5 days.
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Hot chili sauces can retain their properties for up to six months thanks to capsaicin, which acts as a natural antiseptic.
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Never reach into a common jar with a dirty spoon – the ingress of crumbs or saliva provokes instant fermentation and mold growth.
Maintaining the cleanliness of the bottle neck and respecting the product vicinity can significantly extend the life of any gastronomic additives. A quality product with proper care remains healthy and tasty to the last drop.
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