Many people think that filling the sink with water is a waste of time and resources, but experienced housewives know: pre-soaking makes life much easier. This simple step allows you to deal with even the most difficult stains, preserving the appearance of your kitchen utensils for many years.
Why does it work
The main reason why soaking is effective is because hydration leftover food. When leftover food dries, it forms strong molecular bonds with the surface of the plate or pan. Water penetrates the structure of the dirt, softening it and making it pliable for the sponge.
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Save time: Instead of rubbing the surface for a long time, you spend just a few seconds pouring water into the dishes.
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Preservation of non-stick coating: Eliminating the need for harsh brushes and abrasives extends the life of your pans.
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Fat removal: Warm water with a drop of detergent begins to break down the grease film even before the main washing process begins.
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Hygiene: a humid environment prevents bacteria from firmly “sticking” to porous surfaces.
When soaking is necessary
There are certain types of contaminants that are almost impossible to remove without prior preparation. These include cereal marks, dried egg yolks, caramelized sugar and leftover dough.
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Glassware After soaking, it cleans to a streak-free shine.
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Cast iron products require short-term contact with water so as not to provoke corrosion.
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Ceramic forms for baking, it is better to leave in water for 15–20 minutes to soften the burnt edges.
Subtleties of the process
To achieve the best results, use warm, but not boiling, water. Water that is too hot can cause some plastics to warp or thin porcelain to crack due to temperature changes. Adding a small amount baking soda or mustard powder will help neutralize unpleasant odors, especially after cooking fish or dishes with garlic.
It is important to remember that wooden objects – cutting boards, spoons or spatulas – should not be left in water for a long time, as wood absorbs moisture, swells and cracks over time.
The correct approach to preparing dishes allows you to minimize the use of aggressive household chemicals and makes the process of cleaning the kitchen much more enjoyable and faster.
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