Many housewives are faced with a situation where expensive saffron begins to smell like cumin, and delicate cinnamon takes on a strange shade of garlic. It seems that the problem is in the quality of the product, but in fact the reason lies in wrong neighborhood. Spices are not just dry powders, but chemically active substances that require special treatment.
The main danger of general storage is volatility essential oils. They are responsible for the unique aroma for which we buy spices. When the bags are placed close to each other in the same container or, worse, stored open in a common jar, the inevitable exchange of odor molecules.
This is what chaotic storage of seasonings leads to:
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Dominance of aggressive aromas. Cloves, star anise, cumin and curry have such a powerful aroma that they can “shout out” any neighboring ingredients. As a result, the vanilla for dessert will be saturated with the smell of pilaf.
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Change in chemical composition. When different substances come into contact, oxidation reactions can occur, due to which the spice not only fizzles out, but acquires a rancid taste.
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Risk of moisture. If at least one bag in a common container deteriorates or becomes damp, mold and mildew will instantly spread to the rest of the supplies, destroying the entire collection.
To save authenticity of tasteeach type of spice should be kept in its own sealed space. The ideal option is small glass jars with tightly sealed lids or, at a minimum, individual zip bags. This creates isolated environmentwhere essential oils remain inside the product rather than escaping into the air.
Organizing separate storage also solves the problem of visual noise and cooking speed. When each seasoning has its place, you stop wasting time sorting through dozens of identical packets in search of what you need. In addition, glass does not absorb odors, unlike plastic containers, which over time themselves become a source of mixed aroma.
A competent approach to organizing spices extends their service life by two to three times. You will notice the difference when you add a pinch of pepper that has been stored separately to a dish and feel the pure, unadulterated aroma. Taking care of the tightness and separation of jars is a simple secret of a professional kitchen, available to every cook.
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