Many housewives put off this procedure until the last minute, considering it too labor-intensive. However, the right approach and a clear sequence of actions will help you cope with the task much faster than it seems. The main thing is not just to remove visible dirt, but also to eliminate sources of unpleasant odors, which are often hidden in unobvious places.
Preparing for cleaning
The first step is to completely empty the shelves. This is the perfect time to audit your inventory and ruthlessly throw out expired products. After this it is necessary disconnect the device from the networkso that defrosting is done safely and you can safely wash the internal surfaces without wasting electricity. It is better to immediately soak all removable parts – shelves, drawers and side trays – in warm water and soapy water in the bathtub or sink.
How to wash interior surfaces
Harsh chemicals can leave a pungent odor that is absorbed into the food. The best solution is the usual one baking soda. Prepare a slurry or weak solution (2 tablespoons per liter of water). Baking soda not only removes stains perfectly, but also works as a natural absorbentneutralizing odors. If there are dried stains, apply the solution to them and leave for 10-15 minutes, after which they can be easily removed with a soft sponge.
The Hidden Threat to Purity
A common mistake when washing is ignoring drainage hole on the back wall of the refrigerator compartment. It is there that moisture and mucus accumulate, becoming a breeding ground for bacteria and the cause of mustiness. Gently clean the hole with a cotton swab or a special brush soaked in hydrogen peroxide or vinegar solution.
Seal care
Rubber cuff on the door is where crumbs and mold accumulate. You need to wipe it carefully so as not to damage or stretch the material. Use warm water and a soft cloth. After washing, be sure to wipe the rubber band dry, as moisture destroys the seal, causing the refrigerator to keep the cold worse.
Final touches
When all surfaces are washed, wipe them with a dry cloth from microfiber. Do not rush to immediately turn on the equipment and load products. Leave the doors open for at least 30-40 minutes to ensure complete drying and ventilation. Only in a dry environment will food be stored for a long time, and ice will not form on the walls. A clean refrigerator runs more efficiently and helps you save on your energy bills.
About the Author
