Seafood lovers often face one unpleasant problem – a specific aroma that literally gets absorbed into the skin, dishes and kitchen textiles. The reason for this smell lies in a substance called trimethylamine. Fortunately, from a chemical point of view, it is easy to neutralize with simple acids and absorbents, which are found in every kitchen.
Salvation for hands
The skin absorbs fragrances the fastest, and regular soap often only masks the problem by creating a strange mixture of odors. To really break down enzymesthat cause amber, use proven methods:
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Lemon or vinegar. Rub your hands with a slice of citrus fruit or rinse them with a weak solution of table vinegar. The acid instantly neutralizes the alkaline nature of the fishy odor.
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Toothpaste. A small amount of peppermint paste works as a mild abrasive and deodorant. Rub it thoroughly into your palms and rinse with cool water.
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Stainless steel. There is an effect of the so-called “metal soap”. If you rub your hands on a stainless steel spoon or the wall of a sink under running water, the sulfur molecules react with the metal and the smell disappears.
Processing dishes and cutting boards
The main mistake that many housewives make is washing fish dishes with hot water. High temperature causes the protein to coagulate, tightly “gluing” the smell to the surface. Always start washing exclusively cold water.
Great for cleaning kitchen utensils dry mustard. Mustard powder not only removes fat even in ice water, but also completely removes fish spirit. If you don’t have mustard on hand, you can use coffee grounds or wipe the surface with cut raw potatoes.
Freshness throughout the apartment
If the smell of fried fish has spread throughout the house, ventilation may not be enough. It is necessary to adsorb volatile substances from the air. The easiest way is to put a pan of water on low heat and add a couple of spoons of vinegarcloves or cinnamon. Evaporating, this solution will clean the air in 15–20 minutes.
You can also roast a few coffee beans or citrus peels in a dry frying pan. Essential oils released when heated work more effectively than any chemical freshener.
To prevent odor in the refrigerator, use activated carbon or slices of black bread, laid out on the shelves. They act like a sponge, absorbing foreign odors. Regular use of these natural remedies will allow you to enjoy your favorite dishes without unpleasant consequences for the home atmosphere.
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