Silicone baking utensils are convenient and practical, but over time they form sticky coatingwhich is difficult to remove with a regular sponge. The porous structure of the material absorbs oil, and even after washing the molds may remain unpleasant to the touch. To return your equipment to its original appearance, it is not necessary to use aggressive household chemicals.
There is a proven method that even copes with ingrained carbon deposits. To do this you will need a large saucepan, water, soda ash and some dish soap. You need to add a couple of tablespoons of soda and soap solution to boiling water, and then immerse the molds there. Five minutes of boiling is usually enough for the fat to dissolve and move away from the walls. After the procedure, the products simply need to be rinsed with running water.
If boiling is not suitable, paste from baking soda. Mix the powder with a small amount of water to form a thick paste and apply to problem areas. Let the mixture sit for 15-20 minutes, then scrub gently with a sponge. This method is safe for silicone and removes perfectly. yellow spots and remains of burnt dough.
Ideal for eliminating unpleasant odors that the material sometimes absorbs. citric acid. Dissolve the acid packet in hot water and soak the molds for half an hour. The acidic solution not only neutralizes extraneous odors, but also lightens the darkened silicone, restoring its freshness.
It is important to remember that silicone cannot be cleaned with hard brushes or abrasive powders, as scratches will quickly become clogged with dirt. Regular gentle care will extend the life of the molds and keep the quality of your baked goods at a high level.
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