This white powder is familiar to everyone, but not everyone uses its potential one hundred percent. Baking soda is not only a baking powder for dough, but also a powerful, environmentally friendly product that can replace an entire arsenal of expensive household chemicals. Keeping a pack of baking soda on hand helps eliminate stains, unpleasant odors, and even improves the taste of food.
Perfect surface cleanliness
The main advantage of soda is its mild abrasive action. It effectively cleans sinks, countertops and stoves without leaving scratches, unlike harsh cleaning powders. Simply apply a small amount to a damp sponge to remove dried grease or tea and coffee stains. This budgetary means Restores shine to stainless steel and tiles in minutes.
Neutralizing odors in the refrigerator
An unpleasant odor often appears in the refrigerator even with regular cleaning. Soda works great absorbentabsorbing extraneous aromas rather than masking them.
-
Pour baking soda into a small open container.
-
Place it on the refrigerator shelf.
-
Change contents once a month to maintain freshness.
This simple trick helps you save natural aroma products and prevents mixing of odors.
Freshness of kitchen towels and sponges
Kitchen textiles quickly accumulate bacteria and begin to smell specific. Soaking towels and sponges in a warm soda solution helps disinfect fabric and remove mustiness. Baking soda breaks down grease film and kills germs, extending the life of your kitchen accessories. This is especially true for sponges, which are breeding grounds for bacteria.
Safe washing of vegetables and fruits
Store-bought fruit is often covered in wax or chemical residue. Plain water does not always cope with such deposits. Washing fruits in a soda solution is considered one of the most effective ways removal of pesticides and dirt. The alkaline environment breaks down harmful substances on the peel, making the products safer to eat.
The softness of the meat and the splendor of the omelette
In cooking, baking soda works real miracles that go beyond baking. A pinch of soda added when braising tough meat makes it amazing soft and juicy. Also, a small amount of powder in the omelette helps it rise and become more airy. The main thing is to observe the measure so as not to spoil the taste of the finished dish.
Having baking soda in the kitchen allows you to solve everyday problems quickly and safely. This is a universal assistant that saves money and keeps your home clean without the use of harsh chemicals.
About the Author
