We are used to carefully sorting out the products on the shelves and wiping out the vegetable drawers, but we often ignore external facade of equipment. It seems that if the inside is clean, then sanitary standards have been met. However, the body of the refrigerator, especially its handles and seals, accumulates no less dirt than the most problematic areas of the kitchen.
The first reason to pay attention to the outside is bacterial colonies. We open the door dozens of times a day: while cooking, when our hands are dirty with raw meat or dough, and just coming from the street. Door handle becomes a real magnet for germs, which are then easily transferred to clean food or dishes. Regular disinfection of this area breaks the chain of transmission of contaminants.
The second important aspect concerns kitchen microclimate. During the cooking process, microparticles of fat and steam rise into the air. As they settle on the cold surface of the unit, they mix with household dust. Over time it forms thick adhesive filmwhich is difficult to remove with ordinary water. This plaque not only spoils the appearance, but can also become a favorable environment for the growth of mold fungi in microcracks in the enamel or on rubber seals.
Don’t forget about technical safety. If we are talking about the rear outer wall or side panels, then the dust accumulating there disrupts heat transfer. Clogged vents cause the compressor to work harder trying to cool the chambers. By wiping the outside of the case, you not only make it shine, but also extend the life of an expensive device, reducing the risk of overheating.
Visual noise also plays a role in the perception of cleanliness. Even a perfectly cleaned kitchen will look untidy if there are visible stains on the white or steel façade. fingerprints and drips. A clean, shiny surface visually expands the space and creates a feeling of freshness. Taking care of the outside of your refrigerator is a simple but effective way to keep your entire home hygienic and tidy.
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