Even experienced cooks sometimes have trouble when food burns to the bottom of the pan. Nagar not only spoils the appearance of the pan, but can also worsen the taste of future dishes. To restore your utensils to their original shine, it is not necessary to use aggressive household chemicals. There are proven methodswhich will help you cope with the problem using what is in every kitchen.
Using salt and soda
Mixture baking soda And salt – a powerful remedy against old fat and burning. This method is suitable for enamel cookware and stainless steel. Fill the bottom of the pan with equal amounts of salt and soda, add a little water to make a thick paste. Leave the mixture for several hoursor better yet, at night. In the morning, the stains will soften and can be easily removed with a regular sponge.
Boiling with vinegar
If the carbon deposits are very strong, heat treatment with acid will help. Pour water into the pan so that it covers the burnt area, and add half a glass table vinegar. Place the pot on the fire and bring to a boil. Boil the solution over low heat for 10–15 minutes. After this, remove from the stove and add two tablespoons of soda. The reaction will begin violently, with a hiss, which will help peel off the remains of burnt food.
Activated carbon
Ideal for cleaning enamel pots that cannot be scrubbed with metal brushes. activated carbon. Grind the package of tablets into powder and sprinkle it thickly on the burnt area. After 30 minutes, fill with cold water and leave for another hour. The charcoal will absorb the fumes and make the dishes easy to clean with a mild detergent.
Citric acid
Citric acid effectively breaks down fat and scale, restoring the shine of the metal. Pour 20 grams of powder into a saucepan, add water and boil. This product will not only remove carbon deposits, but will also whiten the surface of enamel dishes, removing the dark deposits that appear over time from vegetables and soups.
Regular care and timely cleaning will keep your dishes in perfect condition for many years.
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