A thick crust of ice not only steals useful space in the freezer, but also forces the compressor to work at its limit. This leads to increased energy consumption and rapid wear and tear of equipment. To get rid of ice quickly and safely, you don’t need to wait for hours or risk the integrity of the device.
First of all, be sure to unplug the refrigerator and get all the products. If you don’t have insulated bags, wrap your food in several layers of newspaper and a thick blanket to keep it cold while you clean. Leave the doors wide open to allow the warm air to begin its work.
The most effective way to speed up the process is to use hot water. Place a saucepan or bowl of boiling water on a wooden stand or thick towel in the chamber. Hot steam will quickly soften the structure of the ice, and it will begin to fall off in large pieces. For better results, you can close the door for 5-10 minutes.
Excellent for spot treatment regular spray bottle. Pour hot water into it (not boiling water, so as not to deform the plastic) and generously spray the walls of the freezer. Water will penetrate into microcracks in the ice and speed up its melting. Once the ice becomes loose, carefully pry it off plastic scraper.
It is strictly forbidden to use knives, forks and hair dryer. Sharp objects can puncture refrigerant lines, leading to costly repairs, and hot air from a hair dryer can melt seals and plastic parts. Mechanical impact should be minimal and only with the help of safe tools.
Once all the ice has been removed, thoroughly wash the camera with a mild soda solution. The main secret of the long absence of new ice is perfect dryness. Wipe all surfaces with a dry microfiber cloth, paying particular attention to corners and seals. Shelves and products can only be returned to a dry chamber. Regular defrosting extends the life of your refrigerator.
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