The situation when dishes are left on the stove and the contents turn into black soot is familiar to everyone. Do not rush to throw away damaged utensils or spend hours rubbing them with a metal sponge. There are proven methodswhich will help restore the pan to its original appearance, using simple ingredients that are found in every kitchen. The main thing is to choose the right method for a particular material.
Using Baking Soda and Salt
One of the safest options for most types of coatings is regular baking soda. It acts as a mild abrasive and alkali to break down burnt-on food. If the bottom is not burnt too much, just cover the contaminated area with baking soda, add a little water until it becomes a thick paste and leave for a couple of hours.
For more serious stains, this method is suitable boiling:
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Pour water into the pan so that it covers the carbon deposits.
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Add 3-4 tablespoons of baking soda.
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Boil the solution over low heat for 15–20 minutes.
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After cooling, the carbon deposits will come off easily with a regular sponge.
Cleaning with vinegar
Dining room vinegar copes well with soot, especially if it comes from burnt milk or porridge. The acid penetrates the structure of the dirt and softens it. To do this, pour 9% vinegar over the burnt bottom and leave for 2-3 hours. For very stubborn stains, vinegar can be mixed with water in a 1:1 ratio and boiled. It is important to remember that heating vinegar releases a pungent odor, so be sure to turn it on hood or open a window.
Activated carbon for enamel and milk
If you got hurt enamel panit requires a particularly careful approach. Hard brushes and aggressive chemicals can scratch the enamel, after which the food will constantly burn. Salvation will be activated carbon.
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Grind 5-10 charcoal tablets into powder.
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Sprinkle thickly on the burnt area.
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Leave for 30–40 minutes.
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Fill with cold water and let stand for another hour.
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After this, the dirt is easily washed off with a soft cloth.
Features of cleaning stainless steel and aluminum
Dishes from stainless steel It is resistant to most influences, but is afraid of chlorine and hard metal scourers, which deprive it of its shine. The combined method is ideal for it: salt plus vinegar. However, salt should only be poured into hot water, otherwise dark spots may form on the bottom.
WITH aluminum cookware more difficult: strong alkalis and acids are contraindicated for it, as they can cause the metal to darken and oxidize. For aluminum, it is best to use a solution of water, a few drops ammonia and laundry soap shavings.
Citric acid as a universal remedy
Citric acid – a powerful bleach and grease solvent. This method is especially good if the pan is not only burnt, but also darkened inside over time. You need to pour a packet of acid (about 20 grams) into a pan, add water and boil. The chemical reaction will peel off the carbon deposits in layers, and all you have to do is rinse the dishes with running water.
Timely and proper cleaning of kitchen utensils helps maintain the protective properties of the coating and extends the life of the utensils.
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