Even the most careful housewives’ favorite dishes lose their appearance over time. Burnt foodlimescale from hard water or just dark spots on the bottom can ruin your mood. Do not rush to use aggressive household chemicals or hard metal brushes that scratch the surface. There are proven home remedies that can cope with even the most stubborn stains.
The Versatile Power of Baking Soda and Vinegar
This duet is considered the most effective remedy against greasy deposits and soot. The chemical reaction helps soften food debris without damaging the coating. This method is ideal for enamel pans and stainless steel cookware.
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Place 2-3 tablespoons on the bottom of the pan baking soda.
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Add some water to form a thick paste and leave for 20 minutes.
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Pour on top table vinegar (9%). Active hissing will begin.
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When the reaction is complete, wipe the surface with a sponge and rinse with water.
Citric acid for whitening
If the inner surface of the enamel pan has darkened or become covered with a yellow coating, the best solution would be citric acid. It not only removes dirt, but also returns the dishes to their original whiteness.
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Pour enough water into the pan to cover the contaminated areas.
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Pour in a packet of citric acid (about 20 grams).
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Place on the fire and bring to a boil.
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Reduce heat and simmer the solution for 15–20 minutes. Scale and the plaque will go away on its own.
Activated carbon for burnt milk
Few people know that ordinary pharmaceutical charcoal copes well with the consequences of “escaped” milk or burnt jam. This product is gentle and safe for enamels.
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Grind 5-7 tablets activated carbon into powder.
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Pour it over the burnt area and leave for 30 minutes.
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Fill with cold water and wait another hour.
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After this, the dirt can be easily washed off with a regular soft sponge.
Saline solution for cast iron and stainless steel
Regular table salt – excellent absorbent and soft abrasive. This method works well for removing grease, but requires care with Teflon coatings.
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Cover the bottom of the pan with a thick layer of salt.
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Add a little water to make a paste.
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Leave for a couple of hours, or better yet overnight.
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In the morning, boil this mixture in the same pan for 10 minutes, and soot will come off easily.
Regular care and use of these simple techniques will significantly extend the life of your kitchen utensils without breaking the bank.
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