Many dishwasher owners are faced with the fact that food remains on their plates. traces of foodand the glasses become cloudy. Often the reason lies not in equipment failure or poor detergent, but in improper operation. Following simple loading and configuration algorithms will help the equipment work at full capacity.
The main mistake that almost everyone makes is preliminary rinsing dishes under the tap. Modern detergents contain enzymes that “cling” to dirt particles. If the plates are perfectly clean, the chemicals begin to aggressively affect the coating of the dishes or are washed away without fulfilling their function. Simply remove large leftovers with a napkin or fork.
Correct loading geometry directly affects the quality of washing. The water in the machine is supplied from below and from the sprinklers, so it is important to ensure that the jets can circulate freely:
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The plates in the lower basket should face the center.
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Place deep bowls and containers at an angle to prevent water from pooling in the bottom.
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It is better to place cutlery in a special tray or basket with the handles down, but make sure that the spoons do not stick to each other.
Particular attention should be paid water hardness. Even if you use All-in-One tablets, you cannot ignore the special salt. It regenerates the machine’s ion exchanger, which softens the water. Without this, a white coating will quickly appear on the glass, and the heating element will become covered with scale. The salt consumption level must be adjusted once in accordance with the water hardness in your water supply.
Don’t forget about temperature conditions. Short programs are only suitable for fresh stains. For pots and pans with greasy deposits, a temperature of at least 60–70 degrees is required. Using the Eco mode on a regular basis can cause grease to accumulate inside the machine’s pipes, so run the cycle at the highest temperature at least once a month.
The cleanliness of the machine itself is the key to cleanliness of the dishes. Drain filter The bottom of the chamber should be checked and washed under running water weekly. This is where food debris accumulates, which can clog the pump and become a source of unpleasant odor. It is also useful to wipe the door seals, where dirt often collects. Regular care ensures long and efficient operation of household appliances.
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