Many people are accustomed to filling the shelves of the refrigerator and kitchen cabinets according to the principle of free space. However commodity neighborhood – this is not just a professional term for chefs, but a guarantee of your safety and freshness of food. Incorrect distribution of products causes them to start spoil many times faster, exchanging bacteria and gases.
The main reason for separate storage is to separate ethylene. Some fruits and vegetables are active producers of this natural gas, which causes shelf neighbors to rapidly ripen and rot. If you put apples next to cucumbers, the latter will turn yellow and become soft within a couple of days.
There are strict rules for the distribution of products in space:
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Raw meat and fish should be on the lowest shelf so that their juice does not accidentally spill on prepared food or vegetables.
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Dairy products should not be kept on the refrigerator door due to constant temperature changes; their place is in the depths of the shelf.
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Green feels better separated from fruit, preferably in a glass of water or in a special container.
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Bread It goes stale faster in the refrigerator, but if the room has high humidity, it should be stored separately in a paper bag.
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Strong smelling foodssuch as smoked meats or cut onions, instantly transfer their flavor to butter and eggs through the porous structure of their shell.
Usage sealed containers and wax napkins helps to minimize contact of products with air and with each other. This prevents oxidation and helps maintain the right moisture level for each type of food.
Separate storage significantly reduces food waste and allows for longer storage. vitamins and beneficial properties in vegetables and fruits. Proper organization of space in the kitchen helps to save money and maintain high quality home food.
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