Cast iron utensils are considered almost eternal, but their porous structure requires a special approach to care. The main problem is that aggressive detergents and hard metal brushes destroy natural non-stick layerwhich has been taking shape for years. To prevent dishes from rusting and food sticking to them, it is important to use time-tested cleaning methods.
The following products are ideal for everyday care and removal of complex stains:
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Coarse salt. This is a soft abrasive that perfectly absorbs grease and cleans burnt-on food residue without damaging the surface.
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Laundry soap. Unlike modern gels with strong surfactants, it acts more delicately and is easier to wash off from porous surfaces.
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Baking soda. Helps cope with unpleasant odors if fish or spices with an intense aroma were cooked in a frying pan.
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Mustard powder. A natural fat solvent that works even in cool water and is completely safe for health.
If it appears in a frying pan or cauldron corrosionregular washing will not be enough. In this case, it is necessary to carefully clean off the rust, thoroughly dry the dishes over the fire and repeat the procedure. calcination with oil. The fat will fill the micropores of the metal, creating a protective film that will prevent further oxidation.
Proper storage plays no less a role than cleaning itself. It is strictly forbidden to leave cast iron wet or soak it in the sink for a long time. Immediately after hygiene procedures, the dishes should be wiped dry with a towel or slightly heated on the stove until the moisture has completely evaporated.
Taking care and avoiding the dishwasher allows you to preserve the unique properties of the metal for decades.
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