Many people are accustomed to trusting the special plastic cells on the refrigerator door that manufacturers install by default. However, this particular place is the most unsuitable for long-term storage. Permanent temperature fluctuations Every time the door is opened, it provokes the formation of microcracks in the shell and accelerates the deterioration of the product. To maintain beneficial properties and avoid the growth of bacteria, it is worth reviewing your kitchen habits.
Basic rules for proper storage:
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Use factory cardboard packagingwhich protects the porous shell from absorbing foreign odors and excess moisture.
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Place the container on middle shelf or in the freshness zone, where a stable temperature regime is maintained.
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Always set eggs pointy end downso that the yolk remains in the center, and the air chamber on top allows the product to “breathe”.
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Avoid proximity to foods that have a strong aroma, such as smoked meats, onions or spices.
Many people wonder whether they need to wash shells immediately after purchase. Experts strongly recommend abandoning this idea. Protective cuticlecovering the surface, prevents germs from entering. By washing off this layer, you reduce the shelf life of the product several times. It is better to carry out hygiene procedures immediately before breaking an egg for cooking.
It is also important to remember the deadlines. In the refrigerator, freshness is maintained for up to a month, but if you plan to use the product for desserts or creams, it is better to choose the freshest specimens possible. At room temperature, the period of safe use is reduced to seven days. Proper organization of space in the refrigerator helps to avoid food risks and preserve the taste of familiar dishes.
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